HOC provides an opportunity for brands to craft a customized experience & on-site branding moment that activates each unique audience.
We want to highlight
all the hustlers in our city. Whether you’re a large
brand or a new start-up,
we make sure our guests interact with brands that
will leave an impression.
We love to collaborate with brands to create one off products that fit in with our themes. This is a great way to draw interest into your business and leave behind Columbus history.
Our team of professional photographers and videographers will capture your brand at its peak. Share the magic of connection with your social audience through stunning content.
We continuously interact with an ever-growing audience through social media. Partner with us for a spotlight on our channels.
We worked with Lesley to create an assortment of desserts for Dark and Zen dinners.
Video and Lighting
Macrame at Highedaway
Late night hookah lounge at HOC
Cool off with my J-pops
Our floral and plant partner
Cocktail curation and bar experience
Michael Casey Associates has partnered with Humans of Columbus to locate multiple unique venues around the city.
Serif Creative loaned Humans of Columbus their Brewery District HQ to transform into #HOCColors in February 2020.
Releaf Health Clinic has been a partner in supporting HOC experiences and one of our very first collaborative clients.
Our partner and teammate, Khyle Ford of MWC Made It, builds custom thematic furniture and installations for HOC experiences.
Through Nosh Candy Co., our Confectioner/Pastry Chef Nick Hoover creates delightful desserts for each dinner.
The Foto Bar is one of our treasured, reoccurring partners capturing foto booth content at every HOC experience.
Elevate Creative is made up of storytellers who help bring the Humans of Columbus journey to life digitally.
Our dynamite cocktail team has partnered with Jameson to create one-of-a-kind beverages for multiple HOC experiences.
Kaufman Development has generously partnered with HOC to provide multiple nontraditional venues.
We worked with them to develop a special saison beer that was only released at our dinner.